put black beans broth and salsa in blender.Puree until smooth. Pour into saucepan. Add cumin to taste. Heat through and serve. Top with green onions or cheese if desired.
This is such a quick and easy soup to whip up for lunch or whenever you are in a hurry
This recipe has been added to the following public cookbooks:
Jenn's Easy Yummy Vegetarian Recipes,
Jens cookbook
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