put black beans broth and salsa in blender.Puree until smooth. Pour into saucepan. Add cumin to taste. Heat through and serve. Top with green onions or cheese if desired.
This is such a quick and easy soup to whip up for lunch or whenever you are in a hurry
This recipe has been added to the following public cookbooks:
Jenn's Easy Yummy Vegetarian Recipes,
Jens cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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