Provided by Eating Well
Whisk whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt.
Ingredient Note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Store in the freezer.
Calories 166 Carbohydrates 218 Fat 4 Saturated fat 0
Mono unsaturated fat 0 Protein 4 Cholesterol 0 Fiber 22 Potassium 12
This recipe has been added to the following public cookbooks:
billys notable cooking,
one more cook book,
Smack's Cook Books,
SchelleN
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Phyllshuffman
09/26/07 02:04 PM | quick bread dry mixI think this is a good idea, cause those bannanas go so fast |
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
