Quick Breakfast Quiche

Latest Review: "I love this recipe and the leftovers are just ...more"

Submitted by CathyLewis1

  • Saved by 90 people
  • Viewed 413 Times
  • Shared 3 Times
  • Prep: 15 mins
  • Cook: 40 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 2 Unthawed Pie Shells in Tin Pans
  • 1 Pound Thick Bacon Slices
  • 1 Cup Gruyere Cheese (Shred)
  • 1 Cup Jarlsberg Swiss Cheese (Shred)
  • 2 16 Oz. Original EggBeaters
  • 1/2 Cup Diced Ham

Cooking Instructions

Preheat oven to 350 degrees.

While oven is heating: -Microwave bacon using the "Perfect Microwaved Bacon Every Time" recipe: http://recipe.aol.com/recipe/perfect-microwaved-bacon-every-time/80509 -Dice Ham and put in one Pie Pan. -Shred cheese and put 1/2 cup of each on top of ham. -Pour EggBeaters over ham and cheese until it is level with the top of the crust.

Cut Bacon into bite size pieces and put in second pie shell. Repeat cheese and EggBeaters layers over Bacon.

Place pies in oven and bake for 35-40 minutes. the "Quick Breakfast Potatoes" recipe while quiche is baking: http://recipe.aol.com/recipe/quick-breakfast-potatoes/80510 Remove from oven and let pies settle for 5 minutes.

Recipe Notes

This can be made without meat or varieties of vegetables and meat. Don't be surprise if the shells "rise" out of the tin while baking, they will cool and lower again. I recommend a side salad of field greens, tangerines, and balsamic vinaig

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Recipe Location

This recipe has been added to the following public cookbooks:
patrick's country breakfast, QUICK COOKBOOK, Jens cookbook, connie's cookbook, Cooking With Pam

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Pr1ncessDuck1e
01/30/08 06:25 PM
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Yummy and Easy

I love this recipe and the leftovers are just as tasty!

1 - 1 of 1 Reviews

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