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Quick Breakfast Quiche

Submitted by CathyLewis1

  • Saved by 165 people
  • Shared 32 Times
Latest Review: "I love this recipe as have my quests who come ...more"
  • Prep: 15 mins
  • Cook: 40 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 2 Unthawed Pie Shells in Tin Pans
  • 1 Pound Thick Bacon Slices
  • 1 Cup Gruyere Cheese (Shred)
  • 1 Cup Jarlsberg Swiss Cheese (Shred)
  • 2 16 Oz. Original EggBeaters
  • 1/2 Cup Diced Ham
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Cooking Instructions

Preheat oven to 350 degrees.

While oven is heating: -Microwave bacon using the "Perfect Microwaved Bacon Every Time" recipe: http://recipe.aol.com/recipe/perfect-microwaved-bacon-every-time/80509 -Dice Ham and put in one Pie Pan. -Shred cheese and put 1/2 cup of each on top of ham. -Pour EggBeaters over ham and cheese until it is level with the top of the crust.

Cut Bacon into bite size pieces and put in second pie shell. Repeat cheese and EggBeaters layers over Bacon.

Place pies in oven and bake for 35-40 minutes. the "Quick Breakfast Potatoes" recipe while quiche is baking: http://recipe.aol.com/recipe/quick-breakfast-potatoes/80510 Remove from oven and let pies settle for 5 minutes.

Recipe Notes

This can be made without meat or varieties of vegetables and meat. Don't be surprise if the shells "rise" out of the tin while baking, they will cool and lower again. I recommend a side salad of field greens, tangerines, and balsamic vinaig

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Recipe Location

This recipe has been added to the following public cookbooks:
Sheilla's Cookbook, Recipes for Real-Life Meal Planning, joanndream, patrick's country breakfast, QUICK COOKBOOK

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
NELL
02/21/09 01:53 PM

mihomsey

I love this recipe as have my quests who come to have breakfast with me. The only problem is there are never any left overs.
Pr1ncessDuck1e
01/30/08 06:25 PM

Yummy and Easy

I love this recipe and the leftovers are just as tasty!

1 - 2 of 2 Reviews

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Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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