Provided by Eating Well
1. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
2. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.
calories 123 carbohydrates 13 fat 2 saturated fat 1 mono unsaturated fat 0 protein 13 cholesterol 3 fiber 0 potassium 137
This recipe has been added to the following public cookbooks:
Bodacious Breakfasts,
Happy is being a Chef,
30 Minutes or Less EatingWell Recipes
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