Provided by EatingWell
Combine water, grits, salt and garlic powder in a small saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, cover and cook, stirring occasionally, until desired consistency. Remove from the heat and stir in cheese and paprika, stirring until the cheese melts.
calories 153 carbohydrates 23 fat 5 saturated fat 3 mono unsaturated fat 0 protein 6 cholesterol 15 fiber 1 potassium 25
This recipe has been added to the following public cookbooks:
HAYLEE'S EVERYTHING COOKBOOK,
kfm542,
My Soul Food,
MyCookbook,
The Gregg Book Of Cooking
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Big19roy43
01/18/08 04:57 PM |
GreatThis is the best grits yet. |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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