Provided by EatingWell
Combine water, grits, salt and garlic powder in a small saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, cover and cook, stirring occasionally, until desired consistency. Remove from the heat and stir in cheese and paprika, stirring until the cheese melts.
Calories 153 Carbohydrates 23 Fat 5 Saturated fat 3
Mono unsaturated fat 0 Protein 6 Cholesterol 15 Fiber 1 Potassium 25
This recipe has been added to the following public cookbooks:
DINING IN,
debbie's cookbook2,
Southern Side Dishes,
joanndream,
HAYLEE'S EVERYTHING COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Big19roy43
01/18/08 04:57 PM | GreatThis is the best grits yet. |
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