Provided by Campbell's Kitchen
PLACE chicken in 2-qt. shallow baking dish. Top with pasta sauce. Sprinkle with mozzarella cheese and Parmesan cheese.
BAKE at 400°F. for 25 min. or until done. Serve with spaghetti.
TIP: *Or use 2 cups Prego® Pasta Sauce with Fresh Mushrooms.
This recipe has been added to the following public cookbooks:
Slow Cooker Recipes,
The Kurland's Kitchen,
LORRAINE'S COOKBOOK,
Pat's Recipes,
QUICK MEALS
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | shewhale
11/16/09 07:36 AM | I was just thinking the same thing as tamipI make "Oven Fry" chicken...........then put a light coating of spaghetti sauce over the top of the chicken, sprinkle with cheese, throw in the oven til cheese melts......serve with spaghetti........comes out excellent.............. |
| ★ ★ ☆ ☆ ☆ | tamip925
09/16/09 03:02 PM | Quick chicken parmesanFunny, but in the picture, it shows the chicken is breaded. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
