Quick Chicken Vegetable Soup

Cooking Instructions

METHOD:

In a large saucepot, combine the onion, carrot, parsnip, celery root, garlic, fennel, bay leaf, thyme, chicken and salt and pepper. Add the chicken broth to completely cover (if it does not cover, add more broth or water to cover). Let simmer for 25 minutes. Strain liquid into a clean saucepot. Cut the chicken and vegetables into bite-sized pieces and return to the soup. Add pasta, if using.

Round Out the Meal:

Serve with sautéed Swiss chard and garlic.

Kid Friendly:

Omit the fennel bulb.