Quick Glazed Pork & Rice Skillet

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Provided by Campbell's Kitchen

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Quick Glazed Pork & Rice Skillet
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 4 boneless boneless pork chops , 3/4" thick each
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 3/4 cup apricot preserves or 0.75 cup orange marmalade
  • 1 tbsp. Dijon-style mustard
  • 2 cups uncooked instant white rice

Cooking Instructions

COOK chops in nonstick skillet until browned. Remove chops.

ADD broth, preserves and mustard. Heat to a boil.

STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

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Recipe Location

This recipe has been added to the following public cookbooks:
Lynn's Recipes, The Hawaiian Pork Cookbook, richie cookbook, Dave's Personal Chef, Dave's Cook Book

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
★ ★ ★ ★ ★ Jobar6
01/11/08 05:58 PM		 Icon

Best ever.

Excellent!!

1 - 1 of 1 Reviews

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    Swanson® Broth makes a speedy skillet meal in a snap--browned boneless pork chops and rice simmer in a sweet and sour sauce.