Provided by Campbell's Kitchen
COOK chops in nonstick skillet until browned. Remove chops.
ADD broth, preserves and mustard. Heat to a boil.
STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.
This recipe has been added to the following public cookbooks:
PACECAT'S Selected Recipes,
Barbara's Favorites,
Delicious Looking Foods,
Babies Cooking Guide,
din-din
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | aceg1402
04/08/09 09:50 AM | Quick Glazed Pork & Rice Skillet by Campbells kitchenA recipe with the endorsement of the meat industry, I am sure. The recipe looks good for those who don't care about their health, the earth and the animals. The meat industry is lying that pork is the other white meat. They will say anything to get you to eat meat and after your ill with diabetes, heart disease etc, the pharmaceutical industry will be waiting for you. A viscous circle that only you can break. GO VEG! |
| ★ ★ ★ ★ ★ | hnlqb
02/25/09 02:08 PM | SubstitutionsIs there such a thing as a substitute for mustard that will produce the mustard flavor but not the side effects? I am allergic to mustard. |
| ★ ★ ★ ★ ☆ | sg111grdy
01/09/09 01:30 PM | Very good pork dishI also found a couple of great pork dishes in the cookbook called "Get in the Kitchen, BIT@HES!" (bitchcooks.com) there's one on the website called "Poke Me! Pork" that was awesome. |
| ★ ★ ★ ★ ★ | Jobar6
01/11/08 05:58 PM | Best ever.Excellent!! |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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