1. Combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.
2. Meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.
3. Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.
Calories 37 Carbohydrates 4 Fat 2 Saturated fat 0
Mono unsaturated fat 1 Protein 1 Cholesterol 0 Fiber 1 Potassium 47
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