Submitted by Queen Najla
Heat oil in a large skillet.
Add seasoned salt to the egg and beat.
Dip shrimp with egg mixture then coat with choice of flour, breader or bread crumbs.
Fry the shrimp in hot oil.
Serve with cocktail sauce, tarter or ketsup.
This recipe has been added to the following public cookbooks:
Appetizers,
taras,
Nancy Cooks!,
billys notable cooking,
when you want the very best !
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | nata
07/22/08 06:02 PM | Delicious!Super easy and very delicious!!!!!! |
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