Submitted by Queen Najla
Heat oil in a large skillet.
Add seasoned salt to the egg and beat.
Dip shrimp with egg mixture then coat with choice of flour, breader or bread crumbs.
Fry the shrimp in hot oil.
Serve with cocktail sauce, tarter or ketsup.
This recipe has been added to the following public cookbooks:
Steff's,
PEGGY'S DELIGHTS,
Appetizers,
taras,
Nancy Cooks!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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