Provided by Campbell's Kitchen
In large saucepan over medium-high heat, heat vegetables and water to a boil. Reduce heat to low. Cover and cook 5 min. or until tender.
Add stuffing. Mix lightly. Add turkey and gravy. Heat 10 min., stirring often.
Use a combination of broccoli flowerets, cauliflower flowerets, sliced celery and sliced carrots.
TIP: Substitute 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) for fresh vegetables.
This recipe has been added to the following public cookbooks:
Stuffing,
MEAL DEALS
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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