Submitted by rkarr71
Grease 9 x 13 x 2 pan and sprinkle with chopped pecans.
Mix: Brown sugar, milk, cinnamon, pudding package. Pour over nuts.
Place frozen dinner rolls on top. Cover with saran wrap and place in fridge overnight to raise.
Bake at 350 for 30 minutes. Invert on aluminum or plate while hot.
This recipe has been added to the following public cookbooks:
Rachel's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | rkarr71
03/30/08 06:37 PM |
DeliciousI made these for Easter brunch. My family loved them and thought they took me a long time to make. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
ADVERTISEMENT
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta