Grease 9 x 13 x 2 pan and sprinkle with chopped pecans.
Mix: Brown sugar, milk, cinnamon, pudding package. Pour over nuts.
Place frozen dinner rolls on top. Cover with saran wrap and place in fridge overnight to raise.
Bake at 350 for 30 minutes. Invert on aluminum or plate while hot.
This recipe has been added to the following public cookbooks:
butter book,
Kid-Friendly Breads and Rolls,
missys desserts,
missys dinners,
Rachel's Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | rkarr71
03/30/08 06:37 PM | DeliciousI made these for Easter brunch. My family loved them and thought they took me a long time to make. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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