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In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.
Calories 362cal Total fat 17g Cholesterol 0mg Sodium 444mg
Carbohydrates 49g Fiber 8g
This recipe has been added to the following public cookbooks:
Quinoa Recipes,
Ana's Recipe Book,
meals in minutes,
Dee's healthy cookbook - good nutrition,
Pam's New Cookbook
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