Provided by Tailgating America
Mix all ingredients (I like a lot of Tabasco; to the point where the dip takes on a slight pink color)
Chill as long as needed.
Enjoy with ridged B-B-Q chips
This recipe has been added to the following public cookbooks:
AOL Tailgating,
patricks appetizer cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Thndrmst
09/22/07 03:51 PM | Huh??What is "to ta" ??!!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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