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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
Refrigerate for at least 1 hour before serving.
Calories 512cal Total fat 40g Cholesterol 27mg Sodium 999mg
Carbohydrates 26g Fiber 2g
This recipe has been added to the following public cookbooks:
laura's yummy tummy fillers,
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