Rainbow soup

Cooking Instructions

dice onion, pepper, celery, garlic and carrot and saute in a dutch oven until tender. In a seperate pan brown turkey until just cooked through

while vegetables are softening, chop mushrooms and open cans of beans and tomatoes

add chicken broth and bring up to temp on medium. Add remaining ingrediants and cook for 15-20 minutes.

ladel into soup bowls and serve with Parmesan cheese and some good bread.