In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.
Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.
Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.
calories 295cal total fat 15g cholesterol 102mg sodium 143mg carbohydrates 5g fiber 1g
This recipe has been added to the following public cookbooks:
Linda's cook book
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