Provided by Campbell's Kitchen
Spray the inside of a 4 1/2- to 5-quart slow cooker with the cooking spray.
Place the bread cubes into the cooker.
Beat the milk, water, vanilla and eggs with a fork in a medium bowl. Pour over the bread mixture. Stir and press the bread cubes into the milk mixture to coat.
Cover and cook on LOW for 2 1/2 to 3 hours or until set. Serve warm with the ice cream, if desired.
This recipe has been added to the following public cookbooks:
St. Patrick's Day Collection,
billys notable cooking,
Glowe's Delicious Dinning,
Mahoney Family,
Larie's Favorite Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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