Raisin Cinnamon Bread Pudding

Provided by Campbell's Kitchen

  • Saved by 45 people
  • Viewed 91 Times
Raisin Cinnamon Bread Pudding
  • Prep: 10 mins
  • Cook: 3 hr.
  • Ready in: 3 hr., 10 mins
  • Serves:

Ingredients

  • vegetable cooking spray
  • 10 slices Pepperidge Farm® Cinnamon Raisin Swirl Bread , cut into cubes (about 5 cups)
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup water
  • 1 tsp. vanilla extract
  • 4 eggs , beaten
  • ice cream (optional)

Cooking Instructions

SPRAY inside of 4 1/2- to 5-qt. slow cooker with cooking spray.

PLACE bread in cooker.

MIX milk, water, vanilla and eggs. Pour over bread mixture. Stir and push bread cubes into milk mixture to coat.

COVER and cook on LOW for 2 1/2 to 3 hr. or until set. Serve warm with ice cream, if desired.

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Recipe Location

This recipe has been added to the following public cookbooks:
Glowe's Delicious Dinning, Mahoney Family, Larie's Favorite Recipes

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