Raisin Sauce: Method 2

Cooking Instructions

In a small saucepan, combine the raisins and water and bring to a boil. Stir in the cinnamon and vanilla. Reduce heat to simmer and cook for 1 hour.

Return the mixture to a boil. Stir in the dissolved kuzu and mix together well. Remove from heat and let cool. Serve.

Wine Pairing(s)

Gallo Pinot Noir

Villa Mt. Eden 'Old Vines' Zinfandel

Antonin Rodet Chambolle-Musigny

Norman 'Old Vine' Zinfandel

Marques de Riscal Reserva

Fetzer 'Valley Oaks' Zinfandel

Rancho Zabaco 'Heritage Vines' Zinfandel

Echelon Pinot Noir

Monticello Vineyards Estate Grown, Pinot Noir, Napa Valley

Bernardus Pinot Noir