Bring water to a boil. Crumble noodles and add to water. Stir in seasoning packet. Return to boil and cook 2 minutes, stirring often. Drain noodles. Combine noodles and butter, stirring until butter melts. Add remaining ingredients, stiring gently to coat. Cover and chill 3-4 hours.
My aunt made this at a gathering and it is just a easy and good side dish that everyone will love. This recipe can easily be doubled and tripled.
This recipe has been added to the following public cookbooks:
Fran's Favorites,
Heather's Homecooking Flare
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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