Provided by Woman's Day
Put greens in a large salad bowl. Halve tomatoes and scatter on top.
Cut wings off chicken and set aside. Take chicken apart, remove and discard skin, and pull meat off bones. Tear or cut in bite-size pieces (should be about 3 cups). Add to bowl.
Drizzle salad with dressing; top with onion rings.
cal 294 pro 20 car 18 fiber 2 fat 16 (saturated fat) 3 chol 79
This recipe has been added to the following public cookbooks:
BETH'S COOKBOOK,
da book
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