Range-Top Margherita-Style Pizza

Provided by Campbell's Kitchen

  • Viewed 13 Times
  • Prep:
  • Cook: 10 mins
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 slices Pepperidge Farm® Natural Whole Grain Nine Grain Bread *
  • vegetable cooking spray
  • 1/2 tsp. dried oregano leaves , crushed
  • 2 medium plum tomatoes , thinly sliced
  • 2 oz. mozzarella cheese , cut up
  • 6 fresh basil leaves , thinly shredded

Cooking Instructions

SPRAY top of each bread slice with cooking spray and sprinkle with oregano.

HEAT 10" nonstick skillet 1 min. Add bread, oregano-side down, and cook until browned. Turn over.

TOP with tomatoes and cheese. Cover and heat until cheese softens. Sprinkle with basil.

TIP: *Also delicious with Pepperidge Farm® 15 Grain Whole Grain Bread.

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    Toasted whole grain bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".