Raosted Ref Pepper Beef

Submitted by Holyhillgourmet

  • Saved by 5 people
  • Viewed 10 Times
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 1 lb Sirloin
  • 16 oz Holly Hill Country Gourmet
  • 1 medium Onion
  • 1 large Red pepper
  • 2 cloves fresh vegetables

Cooking Instructions

Saute the sirloin in a pan and add onions and garlic with about 2 tablesppons of olive oil. Add red peppers and simmer until tender. Add 1 jar of Holy Hill Country Gourmet Red Pepper Pasta Sauce and simmer for about 20 minutes and serve with italian style frozen vegetables simmered in butter and garlic or whole grain rice or pasta. If you would like to make this low calorie, omit the pasta or rice for extra vegetables or sliced apples.Great meal for people who have dietary restrictions and diabetics. This pasta sauce does not contain sugar or corn syrups.

Recipe Notes

These are our healthy meals you can make in about 30 minutes.

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    Raosted Ref Pepper Beef