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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Calories 104cal Total fat 5g Cholesterol 14mg Sodium 52mg
Carbohydrates 14g Fiber 0g
This recipe has been added to the following public cookbooks:
DEEDEE'S CHRISTMAS RECIPES,
joanndream,
Carol's Sweet Endings,
Christmas Cookies,
Mahoney Family
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | goods9383
03/17/08 12:09 AM | yummy almond flavorI tried these after browsing/looking for something new for Christmas. Made these and we loved them. I am making them again for my niece's wedding shower, since we are doing a dessert table. Very easy to make also. |
| ★ ★ ★ ★ ★ | Tmac3192
12/13/07 08:57 PM | Family favoriteI had a mom bake theese for me as a gift and loved them so much I called to get the recipe. I make them every year and the whole family loves them |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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