Raspberry Filling

Provided by Woman's Day

  • Viewed 22 Times
  • Shared 1 Times
  • Prep: 5 mins
  • Cook:
  • Ready in: 5 mins
  • Serves:

Ingredients

  • 1 cup heavy (whipping) cream
  • 1/4 cup (4 Tbsp) sugar
  • 1 pkg (6 oz) fresh raspberries, half coarsely chopped

Cooking Instructions

Beat cream, sugar and whole raspberries in a medium bowl with mixer on high speed until stiff peaks form. Fold in chopped raspberries.

Nutritional Information per Serving

Cal 91  Pro 1  Car 6  Fiber 1  
Fat 7  (saturated fat) 5  Chol 27  

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