Provided by Eating Well
Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.
calories 167 carbohydrates 35 fat 2 saturated fat 0 mono unsaturated fat 2 protein 4 cholesterol 0 fiber 2 potassium 210
This recipe has been added to the following public cookbooks:
Tony's Cookbook,
Michele's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Elchatham
05/20/08 03:13 PM |
COOK BOOKDESSERT RECEPIE |
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