Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.
Calories 167 Carbohydrates 35 Fat 2 Saturated fat 0
Mono unsaturated fat 2 Protein 4 Cholesterol 0 Fiber 2 Potassium 210
This recipe has been added to the following public cookbooks:
Tony's Cookbook,
Michele's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Elchatham
05/20/08 03:13 PM | COOK BOOKDESSERT RECEPIE |
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