Dissolve gelatin in boiling water; add cold water and raspberries. Pour into a 9" square cake pan. Refrigerate until firm.
Combine pudding mix and milk, and beat together to blend. Slice banana and stir it gently into pudding. Pour pudding evenly over firm gelatin and refrigerate until firm. Sprinkle coconut evenly over pudding and refrigerate pudding until served. Cut three by three.
Wine Pairing(s)
Domecq Medium Dry Amontillado
Pedro Domecq '51-1a' Amontillado Sherry
Hidalgo 'La Gitana' Manzanilla
Alvear 'Carlos VII'
Vinicola Hidalgo Amontillado Napoleon
Jerez Cortado Wellington 20-Yr Palo Cortado
Pedro Romero Dark Sweet Moscatel Sherry
Pedro Romera Manzanilla Extra Dry
Pedro Romero 'Aurora' Manzanilla
Tio Pepe 'Palomino Fino' Extra Dry
Calories From Fat 12 Protein 1 Total Fat 1 Carbohydrates 9
Calories 55 Dietary Fiber 1 Calcium 42 Sodium 22 Vitamin A 80 Vitamin C 4
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