Submitted by Sarah Christine
Using an electric mixer, beat the cream, raspberries, and powdered sugar in a large bowl until the berries fall apart and the mixture is thick and fluffy.
This recipe has been added to the following public cookbooks:
GOOD EATS,
Warren's Cookbook,
one more cook book,
linda's cookbook,
Mary's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | KATHLEEN
08/24/09 05:23 PM | it turned out greatI made this to put over chocolate suffles....I put the berries in a blender and whipped the heavy cream and blended the berries into it...came out wonderful. |
| ★ ☆ ☆ ☆ ☆ | Cmwesbrooks
08/21/09 11:21 PM | Do Not Make This Unless You Like to Throw Money AwayMade this, it never thickened up. I would whip the cream first, add the powder sugar and then fold in the raspberries (after being processed in a food processor). I am out of about $7 for a puddle of raspberry "glop". |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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