Provided by Campbell's Kitchen
COOK beef in saucepot until browned. Pour off fat.
ADD pasta sauce, broth, water, eggplant, zucchini and pepper. Heat to a boil. Cover and cook over low heat 15 min.
STIR in pasta. Cook over medium heat 10 min. or until pasta is done, stirring occasionally.
This recipe has been added to the following public cookbooks:
Soups & Such for Lakeview Cafe,
Warm & Fuzzy on the Inside,
Wendy's Favorite Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Pepsitwist2012
03/13/08 11:04 PM |
ratatouille el excellentaeIt was very excellent and delicate texture. Definately one of my top favorites |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta