Provided by Campbell's Kitchen
COOK beef in saucepot until browned. Pour off fat.
ADD pasta sauce, broth, water, eggplant, zucchini and pepper. Heat to a boil. Cover and cook over low heat 15 min.
STIR in pasta. Cook over medium heat 10 min. or until pasta is done, stirring occasionally.
This recipe has been added to the following public cookbooks:
GTV's Favorite Family Fixin's,
Pam's AOL Recipe Book,
Pat's Recipes,
Susi's,
Debbie's Favorite Meal Makers
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Pepsitwist2012
03/13/08 11:04 PM | ratatouille el excellentaeIt was very excellent and delicate texture. Definately one of my top favorites |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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