Provided by Woman's Day
Heat oven to 375°F. You’ll need a shallow 2-qt baking dish.
Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.
Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.
Cal 546 Pro 31 Car 59 Fiber 6
Fat 19 (saturated fat) 10 Chol 115
This recipe has been added to the following public cookbooks:
Mollys and Zachs YUM YUM book,
Kendra's Kuisine,
Best Recipes,
Walt's Recipes,
PAVITA
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Alfred schrader
12/28/08 05:27 AM | Something New...Prepare the above recipe then fish some of the Raviolis out of the pan & arrange them on half a loaf of good French bread.
Add a few slices of pepperoni. Drizzle with good Marinara sauce & top with extra mozzarella cheese. Bake at 325 F until the cheese is bubbly, about 10 - 15 minutes.Serve. Result will make your eyes roll back! Chef Alfred....alfredschrader@aol.com |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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