Provided by Woman's Day
Heat oven to 375°F. You’ll need a shallow 2-qt baking dish.
Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.
Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.
Calories 546 Fat 19g Saturated fat 10g Cholesterol 115mg
Sodium 999mg Carbohydrate 59g Fiber 6g
This recipe has been added to the following public cookbooks:
sal's style,
MIMI'S COOKBOOK,
quintero specials,
din-din
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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