Heat oven to 375°F. Coat a 9-in. square baking dish and a sheet of foil with nonstick spray. Put pasta sauce in a bowl; stir in 1⁄2 cup water.
Spread 1 cup sauce in dish. Top with 20 ravioli (or 1⁄3 of the total), flat sides up andjust touching each other. Spread with 3⁄4 cup sauce; sprinkle with 1⁄2 cup cheese.
Repeat layers once. Top with remaining ravioli, sauce and cheese. Cover tightly with foil, sprayed side down.
Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges. Uncover and bake 5 minutes until cheese is barely golden.
calories 414 fat 12g saturated fat 6g cholesterol 57mg sodium 890mg carbohydrate 55g fiber 4g
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Campbell's
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