Ravioli & Sausage Italiano

Cooking Instructions

Heat oil in a large nonstick skillet over medium heat. Add sausage links and cook, turning as needed, until nicely browned and cooked through (see package for cook time). Remove sausage to a cutting board.

Meanwhile thinly slice onion and zucchini. Add to oil remaining in skillet and cook, stirring occasionally, 3 to 4 minutes until lightly browned.

Add Alfredo sauce and water, and stir to scrape up any browned drippings on bottom of skillet. Slice sausage in bite-size pieces.

Bring sauce to a boil, push ravioli under sauce, then scatter sausage and tomatoes on top. Reduce heat, cover and simmer, stirring once or twice, 8 minutes or until ravioli are tender. Sprinkle with basil; serve immediately.