Wash peel seed and coarsley chop everything. Put in a blender onions first and pureé. Then add everything else & pureé. Store in a glass jar covered in the refrigerator for later . Freeze it in ice-cube trays and dump the frozen cubes in a freezer bag.
This recipe has been added to the following public cookbooks:
Momma's cookin',
All my Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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