1 Soak the beans in water to cover overnight. Drain.
2 Place the beans in a large pot with the salt pork and water to cover. Cover the pot and simmer for 1/2 hour.
3 Add the vegetables and seasonings and cook until the beans are done, 1 to 1-1/2 hours. Serve with hot rice.
Wine Pairing(s)
Chateau Tour Du Roc Milon Pauillac
Paveil de Luze Margaux
Chateau Tournefeuille Lalande-de-Pomerol
Woop Woop Cabernet Sauvignon
St. Francis Reserve Cabernet Sauvignon
Craneford 'Molly's Place' Cabernet Sauvignon
Mount Eden Cabernet Sauvignon
Edna Valley Cabernet Sauvignon
Chateau Cantemerle Haut Medoc
Rabbit Ridge 'Barrel Cuvee' Cabernet Sauvignon
Calories From Fat 283 Protein 23 Total Fat 31 Carbohydrates 83
Calories 707 Dietary Fiber 20 Calcium 144 Iron 8 Sodium 621 Vitamin A 369 Vitamin C 6 Cholesterol 32
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