clean and dry grapes, mix crea, cheese, sour cream and vanilla the night before and refrigerate. The morning of serving pour and mix over grapes and refrigerate for 2 hours. Before serving, mix brown sugar and pecans and sprinkle on top.
You can also green grapes. I posted this recipe ealier but i dont think anyone saw it.
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
aerial's cookbook all kinds of recipes,
joanndream,
Kid-Friendly Salads,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ropetwo
09/04/09 11:12 AM | five stari added a cup of chop celery,,, and it was wonderful |
| ★ ★ ★ ★ ★ | tapweaver
12/16/08 10:58 AM | Fabulous!This is a great salad to take to a pot luck. |
| ★ ★ ★ ★ ★ | HELLO JANINE!!
08/09/08 09:56 PM | Yummy yummy in my tummyIf you haven't figured out by the "Review Title" my thoughts of this dessert - then I can't help you!
(This dessert is fantastic!) |
| ★ ★ ★ ★ ★ | sam51643
07/03/08 08:37 PM | Red Grape SaladThis is delicious! I promise you will like it. Haven't met anyone who doesn't............................... |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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