Submitted by sgiancola1
clean and dry grapes, mix crea, cheese, sour cream and vanilla the night before and refrigerate. The morning of serving pour and mix over grapes and refrigerate for 2 hours. Before serving, mix brown sugar and pecans and sprinkle on top.
You can also green grapes. I posted this recipe ealier but i dont think anyone saw it.
This recipe has been added to the following public cookbooks:
gfmla's all vegetarian cookbook,
gfmla's wonderous thanksgiving cookbook,
roxies,
CHICKEN TENDERS
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | HELLO JANINE!!
08/09/08 09:56 PM | Yummy yummy in my tummyIf you haven't figured out by the "Review Title" my thoughts of this dessert - then I can't help you!
(This dessert is fantastic!) |
| ★ ★ ★ ★ ★ | sam51643
07/03/08 08:37 PM | Red Grape SaladThis is delicious! I promise you will like it. Haven't met anyone who doesn't............................... |
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