Red pepper chicken and pasta

Cooking Instructions

Add a pinch of salt and pepper to flour and lightly flour four thin chicken breasts (divide breasts in half if they are very large).

Heat olive oil (very hot)and then place chicken in pan.Turn chicken when brown and add garlic.

As chicken is browning on second side, add sliced (long thin slices) grilled red pepper.

When chicken is brown add wine and chicken stock or broth.

Add your favorite red pasta sauce (I prefer a sauce made with sauted and pureed garlic, carrots, and celery added to tomatoes and tomatoe paste) and reduce. Add additional broth if it becomes too thick

Remove chicken and place to the side.

Add cooked pasta and heat for another two minutes. salt and pepper to taste.I personally like a lot of fresh ground pepper

Serve with chicken resting on the side of the pasta and garnish with parsley or other herb.