Provided by Campbell's Kitchen
HEAT broth in 2-qt. saucepan over high heat to a boil. Add potatoes. Reduce heat to low. Cover and cook for about 10 min. or until tender. Drain.
HEAT oven to 400°F. Bake and cool pastry shells according to package directions.
HEAT oil in 10” skillet over medium heat. Add pepper, onion and celery. Cook for about 10 min. or until tender.
ADD potatoes and corned beef. Increase heat to high. Cook and stir for about 5 min. Stir in herbes. Season to taste.
ADD water to 12” skillet to a level of 2” deep. Add vinegar. Cook over high heat to a boil. Crack eggs and add to skillet one at a time. Reduce heat to low. Cook eggs to desired doneness. Remove eggs with slotted spoon and keep warm.
HEAT soup and cream in 2-qt. saucepan over medium heat until hot, stirring often.
DIVIDE potato mixture among shells. Top each with an egg. Serve with soup mixture, if desired. Serve immediately.
TIP: Easy Substitution: Use leftover turkey or roast beef for corned beef.
Easy Substitution: Homemade or prepared packaged hollandaise sauce mix can be used in place of soup and cream.
This recipe has been added to the following public cookbooks:
Bloomsman's,
St. Patrick's Day Collection,
Lagamor's Bistro,
billys notable cooking,
Bodacious Breakfasts
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | elisact4
05/10/08 04:34 PM | "Where's the Beef?" 1 star as the recipe is not complete....I do not see any reference in your recipe (except in the title) to corned beef in this posting. Would you please be so kind as to revise/amend your recipe to add corned beef, (i.e. amounts of, type of, and the like.) In other words, would you please provide a COMPLETE recipe before you post it. Never forget the importance of proof-reading!! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
