Red Rice and Beans

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready in: 25 mins
  • Serves: 4

provided by Campbell's Kitchen

Ingredients

  • 1 tbsp. vegetable oil
  • 1 large onion , chopped (about 1 cup)
  • 1/2 tsp. garlic powder or 4 cloves garlic
  • 1/8 tsp. ground ground red pepper
  • 1 cup Campbell's® Condensed Tomato Soup Juice
  • 1 can (about 15 ounces) kidney beans , rinsed and drained
  • 3 cups cooked rice

Cooking Instructions

HEAT oil in medium saucepan over medium heat. Add onion, garlic powder and pepper and cook until tender.

ADD tomato juice and beans. Heat to a boil. Reduce heat to low. Cook 5 min. Stir in rice. Heat through.






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