BOIL RICE, TOMATOE SAUCE AND WATER ALL TOGETHER IN A POT, FRY SAUSAGE IN A SKILET, AFTER RICE IS ALMOST DONE COOKING ADD SAUSAGE TO POT WITH THE CREOLE SEASONING AND CONTINUE COOKING TO DESIRED TENDERNESS OF RICE
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
Food For Sucess
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