Heat oil in a large skillet over medium heat. Add onion and cook 5 minutes or until translucent. Add remaining Sauce ingredients. Bring to boil, reduce heat and simmer uncovered 10 minutes.
Meanwhile heat broiler. Place snapper on jelly-roll pan. Broil 3 inches from heat source, without turning, 5 to 8 minutes until fish is just barely opaque when pierced in thickest part.
Stir chopped cilantro into sauce and spoon on serving platter. Place fish on top and garnish with cilantro sprigs.
Calories 260 Fat 10g Saturated fat 0 Cholesterol 58mg
Sodium 521mg Carbohydrate 9g Fiber 0
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Campbell's
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