Submitted by Valsanes 3919
Heat oven to 325F
Sift together flour, sugar, baking soda, salt and cocoa powder.
Combine remaining cake ingredients in the bowl of an electric mixer, and beat on medium speed until well incorporated.
Add dry ingredients - slowly! - to bowl, until fully combined. Pour into 2 9"round cake pans greased with vegetable oil. Bake in oven for 20-30 minutes until cake pulls away from pan. Cool for about 20 minutes.
Make frosting meanwhile. Combine cream cheese and butter with an electric mixer set on medium. Slowly add confectioners subgar until frosting is at desired sweetness and smoothness. Add vanilla.
Cut layers in half making 4 layers. Frost l layer and add another until all layers are added, then frost top and sides. Garnish with chopped pecans.
This is my son's favorite cake, for any occasion.
This recipe has been added to the following public cookbooks:
Jens cookbook,
Lara's Recipes,
vernell,
jeffs country kitchen,
Lois Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | TNicety007
01/18/08 05:50 PM |
Any OccassionI agree with your son Red Velvet Cake is good for any occasion, so much so when I got married last year my groom's cake was A Red Velvet Cake! Made esp. for me by my brother who makes the best damn Red Velvet Cake on this side of Dixie. Once the guest found out that he made it, it was gone faster than the wedding cake that my sister made. |
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