Ceam the butter and sugar. Add one egg at a time,mix well after each addition.
Add the red wine and mix well.
Sift together the, flour,nutmeg,
cinnamon,and baking powder.
Add the unseetended cocoa and
chocolate sprinkles to dry
ingredience.Mix a 1/2 cup of the dry ingredience with the butter mixture.mixing wll after each addition.Whenall ingredience are mixed,set mixer on high mix for 1 min. In 2 buttered and floured loaf pans pour the batter.
Bake the loaves in the oven for 2 hours, at 350.
cool completely on wire rack.
remove from pans, and dust with powder sugar or top with a chocoate glaze.
This is one of my favorite cakes I make for the holidays.
This recipe has been added to the following public cookbooks:
Muttis und Omas kochbuch
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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