Provided by Sandra Lee Semi-Homemade
Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.
*Recipe Excerpted from the book, grilling 2, by Sandra Lee
This recipe has been added to the following public cookbooks:
Dad's heritage cuisine,
DENISE'S FAVORITES,
Fourth of July Recipes,
Mo's on Line Cookbook,
matts jank
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Memak1
12/30/08 01:43 PM | fine if only ocassionalythat is a lot of no-no food ,chicago style is better with more vegetables. |
| ★ ★ ★ ★ ★ | LEOPOLD7712
12/22/08 04:07 PM | Great winter mealI like this, great combination of flavors. I did try a slight variation of the cheese though,which was the 2nd time I made the recipe. Was in the Deli dept. at nearby supermarket,and they had a 'special' on Hot-Pepper Jack sliced cheese. Really was a lot cheaper than the sliced swiss cheese, and I loved the Zip from the Hot-Pepper Jack slices ! Just thought I would pass that on. But I still like the beef franks and Sauerkraut with the mustard ,and a little drizzle of the dressing too . |
| ★ ★ ★ ★ ★ | Jacquie
11/11/08 01:30 PM | My Son's new fave ReubWe're also from the midwest and agree that corned beef is the only way to go since it's the true reuben ingredient.
Super great party dish!!!
Mark.........Time to grow up. |
| ★ ★ ★ ★ ★ | Steve & Debby
11/04/08 07:30 PM | KILLER!Two of my favorites! |
| ★ ★ ★ ★ ★ | Miss6ft3and1516
10/27/08 07:10 AM | Mark is RETARDEDWhy rate and review a recipe you didn't even try? You obviously only like plain hot dogs. You're a childish picky eater, and refuse to try anything new, so why even read new recipes? I'm glad your rating didn't affect the average on this recipe! |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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