Provided by Sandra Lee Semi-Homemade
Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.
*Recipe Excerpted from the book, grilling 2, by Sandra Lee
This recipe has been added to the following public cookbooks:
My Favorite Recipes,
Shirl's Recipes,
Cheryl Mason,
ANTHONY'S FAMOUS COOKBOOK,
Jan's Recipe Collection
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | RUSSRUSSEL
08/04/08 09:33 PM | russrussel@aol.comfantastic loved it |
| ★ ★ ★ ★ ★ | pentaxfox
07/27/08 08:09 PM | Very talented ladyI love her show, Perfect for busy folks in a hurry. She is one very talented lady. I can't wait to try this one. Saw her chef-bio on food network, and you wouldn't believe what she's gone thru to get where she is. No silver spoon in her mouth. She smart and talented and pretty too. |
| ★ ★ ★ ★ ★ | harv614
07/27/08 07:51 PM | A nice change from "plain jane" grilled hot dogsI love reubens and this recipe...However I did exchange the pastrami for corned beef...more authentic to reuben recipe I grew up eating in the mid-west, and corned beef has more flavor than pastrami. I agree with others...Mark please don't review a recipe unless you actually TRY it. |
| ★ ★ ★ ★ ★ | whats up
07/27/08 07:49 PM | wow this is greatI never thought taking the most Mundaine things like Sauerkraut, and Hot Dogs and making that taste great. thanks a bunch! |
| ★ ★ ★ ★ ★ | AJCLBi
07/27/08 05:30 PM | Alice CooksVery Yummy, Lots of good taste |
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