Reuben Dogs

Latest Review: "fantastic loved it ...more"

Provided by Sandra Lee Semi-Homemade

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Reuben Dogs

This recipe is part of these featured cookbooks:
  • Prep: 15 mins
  • Cook: 12 mins
  • Ready in: 27 mins
  • Serves:

Ingredients

  • 4 all-beef big franks
  • 4 tsp spicy brown mustard
  • 12 slices deli pastrami
  • 4 sourdough French rolls halved horizontally and toasted
  • 4 slices Swiss cheese cut in half diagonally
  • 1 cup prepared sauerkraut
  • Thousand Island salad dressing

Cooking Instructions

Set up grill for direct cooking over medium heat (see page ??). Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.

Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.

INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

Recipe Notes

*Recipe Excerpted from the book, grilling 2, by Sandra Lee

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Recipe Location

This recipe has been added to the following public cookbooks:
My Favorite Recipes, Shirl's Recipes, Cheryl Mason, ANTHONY'S FAMOUS COOKBOOK, Jan's Recipe Collection

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
RUSSRUSSEL
08/04/08 09:33 PM

russrussel@aol.com

fantastic loved it
pentaxfox
07/27/08 08:09 PM

Very talented lady

I love her show, Perfect for busy folks in a hurry. She is one very talented lady. I can't wait to try this one. Saw her chef-bio on food network, and you wouldn't believe what she's gone thru to get where she is. No silver spoon in her mouth. She smart and talented and pretty too.
harv614
07/27/08 07:51 PM

A nice change from "plain jane" grilled hot dogs

I love reubens and this recipe...However I did exchange the pastrami for corned beef...more authentic to reuben recipe I grew up eating in the mid-west, and corned beef has more flavor than pastrami. I agree with others...Mark please don't review a recipe unless you actually TRY it.
whats up
07/27/08 07:49 PM

wow this is great

I never thought taking the most Mundaine things like Sauerkraut, and Hot Dogs and making that taste great. thanks a bunch!
AJCLBi
07/27/08 05:30 PM

Alice Cooks

Very Yummy, Lots of good taste

1 - 5 of 12 Reviews | Next

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More Recipes By Sandra Lee Semi-Homemade

  1. reuben dogs
  2. potato salad with bacon ranch dressing
  3. beer-brined pork chops
  4. grilled banana splits
  5. all-purpose beef bbq sauce

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