Preheat oven to 350 degrees.
Combine ground beef, bread crumbs, egg, casup, and salt in bowl, mixing lightly.
Combine saurekraut, 3/4 c. of the Swiss cheese, pastrami, sour cream, and mustard.
Pat out 1/3 of the meat mixture to form an oval 9" long on oven-proof platter or baking dish.
Then spread with 1/2 of the sauerkraut mixture.
Repeat for 2nd layer.
Top with remaining 1/3 of meat mixture.
Bake 350, loosely covered with foil tent, for 60 min.
Remove foil, sprinkle with remaining cheese, and bake 5 min. more.
Allow to sit about 5 min.
Slice and serve!
Makes an interesting sandwich. Serve ;on rye bread with thousand island dressing.
This recipe has been added to the following public cookbooks:
Delicious Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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