Spread each tortilla with 1 Tbsp dressing. Top each to within 1 in. of an edge with 1/4 the spinach, turkey, cheese and coleslaw mix. Roll up tightly from side with fillings.
Wrap each in plastic wrap and refrigerate at least 15 minutes. Cut diagonally in halves or thirds.
Healthy spinach, coleslaw and lowfat turkey breast stand in for high-sodium sauerkraut and corned beef in this version of the classic sandwich.
Calories 397 Fat 10g Saturated fat 5g Cholesterol 47mg
Sodium 978mg Carbohydrate 48g Fiber 7g
This recipe has been added to the following public cookbooks:
Jesse's Cookbook,
Griff's Delights,
billys notable cooking,
when you want the very best !,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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