Combine all ingredients in a heavy-bottomed, nonreactive pot. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 30 minutes, stirring frequently. Follow the standard directions for the boiling-water method of preserving, page 125.
Wine Pairing(s)
Carl Reh Riesling Spätlese 'Piesporter Michelsberg'
Dr. H. Thanisch Riesling-Auslese 'Berncasteler Doctor'
Kracher Eiswein
Fritz Haag Riesling Spatlese
Lurgashall English Mead
Weber Riesling
Selvapiana Vin Santo del Chianti Rufina
Grand Puy Lacoste Pauillic
Hirschbach & Sohne Eiswein
J J Christoffel Riesling Kabinett "Erdener Treppchen"
Calories From Fat 5 Protein 1 Carbohydrates 87 Calories 343
Dietary Fiber 4 Calcium 195 Iron 2 Sodium 38 Vitamin A 574
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