Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crushed red pepper to taste in a small saucepan. Bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes. Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more. Serve warm or cold.
Calories 35 Carbohydrates 9 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 1 Potassium 56
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