Rhubarb Pie

Cooking Instructions

Mix sugar, salt, cinnamon, cornstarch and tapioca in a large bowl

Stir in rhubarb and let set 10 min. until tapioca softens

Stir again and put mixture into bottom crust

Drizzle 1 T. melted butter over rhubarb

Put on top crust and flute edges

Bake 20 minutes at 400 degrees

Reduce overn temp. to 350 degrees and continure baking for 45 - 55 minutes if pie is frozen or until crust is evenly browned and rhubarb is bubbly.

Cool completely before slicing.

You can other types for fruit such as red raspberries, blueberies, cherries, pineapple, or strawberries. When doing that just 2 cups of rhubarb and 2 cups of the other fruit.