Preheat oven to 350 degrees.
TOPPING; arrange in botton of 10" pan rhubarb, marshmallows, sugar. Top with Red Hots. Set aside.
BATTER: Cream together shortening and sugar. Add eggs and beat. Set aside.
Sift togerther flour, salt, and baking powder.
Add dry ingredients alternately with milk to creamed sugar mixture.
Bake at 350 degrees for 1 hr. Cool. Loosen edges with spatula and invert onto a plate.
This recipe has been added to the following public cookbooks:
Dazzling Desserts,
Delicious Dishes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
